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A classic cast-iron Dutch oven may not be the high-tech gadget that can serve you something tasty at the push of a button—like an air fryer or a blender—but when it comes to kitchen essentials everyone should have, it sits pretty high on the list. The heavy, lidded pot—which often comes with enameled cast iron—can be used on the stovetop and in the oven—is something you can turn to time and time again for roasts, stews, and, if the last two years showed us anything, bread.
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If you’ve ever been in the market for the classic cooking staple, you already know they can come with a hefty price tag (don’t worry, there are some affordable Dutch ovens that are just as good as their pricier counterparts). Regardless, if you’re looking to invest in one that’ll be in your kitchen for the long haul, there are a couple of things to consider when buying a Dutch oven before you add one to your cart.
Shape
Typically speaking, Dutch ovens come in round or oval shapes. Choosing the right shape for you depends on your needs. In other words, think about what you’ll be making with your Dutch oven. Are you planning to make soups, stews and regular roasts? You’ll likely need the round option. If you’re planning to cook up whole chickens or larger cuts of meat, an oval-shaped Dutch oven may be the one for you.
Size
In the same way that the shape of your Dutch oven is based on what you plan to cook, so is the size. The most popular sizes are the 5-6 quart options, which provide the most versatility for anyone making a standard meal for a party of 4. Of course, you’ll also want to consider what will fit in your oven and in your kitchen before making any decisions.
Best Dutch Ovens
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