There’s a long list of great options out there when shopping for new steak knives, and it’s hard to know which features to invest in, and which aren’t worth your coin. Here are a few features to consider when you’re in the market for a new set:
Edge type: There’s long been a debate about which type of steak knife edge is better: Serrated or plain (non-serrated). The short answer is: There is no right answer. It depends on what you’re looking for. Critics argue that serrated blades don’t cut as “pretty” because you’re essentially sawing through the meat. They do, however, cut more efficiently and stay sharper longer since the entire blade doesn’t make full contact with the plate underneath. They’re not as easy to sharpen as plain-edge knives, but significant advances in blade technology have made the home-sharpening of serrated steak knives much easier than it used to be.
On the flip side, plain steak knives cut much cleaner and are easier to sharpen at home. They do, however, dull faster than their serrated counterparts since the full length of the blade regularly makes contact with the plate below. That means more maintenance and sharpening every few months or so (depending on use).
Blade material: This is arguably the most important factor but, thankfully, it’s also the easiest. The answer is simple: Stainless steel. Opt for the strongest stainless steel blade you can afford. High-carbon stainless steel is the most widely used and is found in even the most affordable steak knife sets. If you’re willing to spend a bit more, consider cold steel which is usually sharper and more durable. We recommend skipping ceramic blades altogether. Even though they’re cheaper, we’ve found that you typically get what you pay for.
Tang type: The tang refers to the portion of the knife blade that extends into the handle. There are two main types: full tang and half tang.
A full tang knife has the blade extending fully through the handle, providing optimal strength, stability, and balance. Full tang knives are generally considered to be more durable and reliable, as the blade and handle are one continuous piece of metal. They are less likely to break or become loose over time.
A half tang knife has a blade that extends partially into the handle, with the handle material covering the remaining portion. While some half tang knives can still be sturdy, they may not offer the same level of strength and balance as full tang knives. Half tang knives are often lighter and more affordable, making them a popular choice for budget-conscious consumers.
Weight: The weight of a steak knife can significantly impact the comfort and cutting experience of anyone holding it. The ideal weight depends on personal preference, but at least a little weightiness is typically preferred. Look for a steak knife with a balanced distribution of weight between the blade and handle, allowing for comfortable and precise cuts.
Price: The price range for steak knives can vary greatly, depending on factors such as materials, craftsmanship, brand reputation, and design. Consider your budget and balance it with your desired quality and features, knowing that there are made-to-last options within every price range.
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